The History Of Eucalyptus Oil

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Eucalyptus Oil

The tree goes by several nicknames such as Fever Tree, Blue Gum Tree, and Stringy Bark Tree, depending on its location in the world. Despite the multiplicity of Eucalyptus varieties, they share common characteristics including their fresh, crisp, clean, sweet and camphoraceous scents, which are sometimes further described as having hints of lemon, peppermint, or woody nuances.

The Eucalyptus Tree is commonly associated with koala bears, as Eucalyptus leaves are their main source of food. Most of the 700 varieties of Eucalyptus grow like trees while others grow like shrubs.
Although Australia is the origin and the leading source of Eucalyptus Oil, the Eucalyptus tree and its essential oil production spread to other parts of the world including Brazil, Europe, Greece, China, and India. It was used for its disinfectant and expectorant properties in Chinese, Greek, European, and Ayurvedic medicine. Of the 700 species of Eucalyptus throughout the world, approximately 500 of them produce an essential oil, and global Eucalyptus Oil production is mainly from the Eucalyptus globulus species, more commonly known as “Blue Gum.”

The shared trait that they are best known for, however, is the beneficial healing properties of their leaves, which have made this tree’s essential oils widely used as a traditional and natural medicine for centuries. First used by the Aboriginal people of Australia, who referred to is as “kino” and used it to heal most wounds, Eucalyptus leaves were made into infusions and used to treat body pains, colds, sinus congestions, and fevers, hence the nickname Fever Tree.

In the 1880s, surgeons began using Eucalyptus Oil in operations due to its antiseptic properties. Today, Eucalyptus continues to be a popular essential oil that is used in vapor rubs, rash creams, inhalers, ointments, and in dental hygiene products to support the respiratory system, to enhance oral health, and to soothe physical discomforts.
The healing benefits of Eucalyptus Oil can be attributed to its anti-inflammatory, antispasmodic, decongestant, deodorant, and antiseptic qualities, among other valuable properties.

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